Liu, an award-winning Cantonese restaurant by Chef Andy Fung. It is the city’s most well-loved Chinese venues that blends the culture, traditions and cuisines of authentic Cantonese recipes with modern interpretation of culinary experiences.

  • Fresh-made Dim Sum and delectable curated menu featuring exquisite BBQ specialties including Liu’s signature Peking Duck
  • Main dining hall and 5 private rooms



Lunch: 11:30 AM – 2:30 PM

Dinner: 6:00 PM – 10:00 PM


Level 3, Conrad Bangkok
87/3 Wireless Road, Pathumwan, Bangkok
+66 (0) 2690 9255

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