Liu
Liu, an award-winning Cantonese restaurant blends the culture, traditions and cuisines of authentic Cantonese recipes with modern interpretation of culinary experiences.
Opening Hours:
Open Daily
Lunch: 11:30 AM – 2.30 PM
Dinner: 6:00 PM – 10:00 PM
Level 3, Conrad Bangkok
For more information and reservations:
Tel: 02 690 9255
Email: bkkci.liu@conradhotels.com
LINE OA: @conradbangkokhotel
Liu unveils a limitless Dim Sum lunch experience, each showcasing Chef Andy’s exquisite creations. Crafted with the freshest, most impeccable ingredients, these culinary gems promise a symphony of flavors, sure to leave a lasting impression on even the most discerning palate.
Elevate your lunch experience with the special “All-You-Can-Eat Dim Sum Lunch,” featuring over 32 varieties of artfully crafted Dim Sum creations.
- Weekdays (Monday – Friday): THB 950++ per person
- Weekends (Saturday, Sunday, and Public Holidays): THB 1,180++ per person
Savor curated Dim Sum menu crafted by our Executive Chinese Chef Andy Fung, featuring an exquisite selection of handcrafted delicacies made daily, including Steamed vegetables and wild mushroom dumplings served with black truffle sauce, Steamed shrimp and scallop dumplings with wasabi mayonnaise, Crispy duck puff with wild mushroom, Baked Hong Kong barbecue pork pastry, and more.
From sumptuous family gatherings to momentous occasions and exclusive corporate dinners, Liu Restaurant caters to every celebration, inviting guests to partake in the timeless allure of Cantonese cuisine.
Prices are in Thai Baht and subject to a 17.7% service charge and government tax.
