Liu, an award-winning Cantonese restaurant blends the culture, traditions and cuisines of authentic Cantonese recipes with modern interpretation of culinary experiences. The restaurant is well-known for fresh-made Dim Sum, BBQ specialties and Liu’s signature Peking Duck.

OPERATION TIME:

Open Daily

Lunch: 11:30 AM – 2:30 PM

Dinner: 6:00 PM – 10:00 PM

Level 3, Conrad Bangkok
+66 (0) 2690 9255
bkkci.liu@conradhotels.com

NIAN GAO – THE KOI FISH

Celebrate the traditions and festivities of Lunar New Year 2025 with a unique creation of Nian Gao by our Executive Chinese Chef, Andy Fung.

Inspired by the symbolism of prosperity and good fortune, Chef Andy has beautifully crafted this red-date-flavored traditional rice cake into the form of a majestic Koi fish. With a touch of artistry, the creation is both a gastronomic masterpiece and a meaningful symbol of luck and abundance for the coming year.

Indulge in the exquisite freshly made in-house, fusion of delectable flavors and cultural symbolism, available exclusively at Liu Cantonese Restaurant.

Price: THB 888 net per box

Pre-Order: Now – 15 January 2025

Pick-Up: 15 – 31 January 2025

Take advantage of 10% when ordering up to 10 boxes, 15% for 11 or more boxes, and for orders above 25 boxes, receive a complimentary customized corporate logo on the story card.

For pre-orders or additional information, please call +66 (0) 2690 9999 or email bkkci.liu@conradhotels.com.