Liu, an award-winning Cantonese restaurant blends the culture, traditions and cuisines of authentic Cantonese recipes with modern interpretation of culinary experiences. The restaurant is well-known for fresh-made Dim Sum, BBQ specialties and Liu’s signature Peking Duck.
OPERATION DAYS: DAILY
Lunch: 11:30 AM – 2:30 PM
Dinner: 6:00 PM – 10:00 PM
Level 3, Conrad Bangkok
+66 (0) 2690 9255
bkkci.liu@conradhotels.com
From the valley of the Isonzo River in Italy to the Kingdom of Thailand, join us at Liu for an exquisite wine dinner that promises an evening of unforgettable gastronomic delights.
Embark on a culinary journey and experience a 5-course Cantonese set dinner curated by Conrad Bangkok’s Executive Chinese Chef, Andy Fung. Experience the art of wine tasting and storytelling as the Lis Neris winemaker presents a selection of exceptional wines to elevate your dining journey.
Take advantage of an exclusive early bird discount of 15% off the original price of THB 2,288++ per person when you pre-purchase by October 26th, 2024.
Reserve your seat now to indulge in this exclusive offer for an unforgettable wine dinner experience.
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